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Insalata Verde  10

Green salad, carrots, cucumbers, cherry tomatoes and extra virgin olive oil

Tomato sauce, mozzarella, mushrooms, extra virgin olive oil

Gnocchi di patate al Sugo o Rosé  18 

Guanciale (pork cheek), egg, Pecorino Romano cheese and black pepper 

Clams, mussels, prawns, fumed with white wine, tomato sauce, garlic and fresh parsley

Diavola  18

Truffle sauce, mozzarella, and mushrooms 

Ristorante Italiano

Spicy Italian sausage, rosé sauce, mushrooms, fresh parsley, topped with Parmiggiano Reggiano cheese

Ravioli al Tartufo  27 

Spaghetti alla Carbonara  22

LE PIZZE

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Tiramisù  8

Ancient Roman dish with spaghetti, Pecorino cheese and black pepper

Caprese  15

INSALATE

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Handmade ravioli stuffed with ricotta and mushrooms on a sauce with Italian Truffle, fresh parsley, topped with Parmiggiano Reggiano cheese

Spicy Italian salame, tomato sauce, mozzarella, extra virgin olive oil

A dessert pizza covered with melted Nutella 

FULL LICENSED

Ravioli al Sugo o Rosé  23

Pizza Nutella  10

Hand-picked green olives from Puglia region of Italy

Verdure Grigliate  15

Tomato sauce, mozzarella, eggplant, zucchini, mushrooms, extra virgin olive oil

Italian prosciutto crudo, tomato sauce, arugula, mozzarella, extra virgin olive oil (also bianca—without tomato sauce)

Capricciosa  25

Tomato sauce, mozzarella, anchiovies, extra virgin olive oil

Spaghetti Cacio e Pepe  20 

​Clams, chili peppers and garlic, fumed with white wine

Pappardelle alla Salsiccia  23

Prosciutto e Rucola  22

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Tagliatelle alla Bolognese  20

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amici.italian@shaw.ca

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Spaghetti Vongole  25

Bolognese sauce (ground beef), mozzarella, topped with Parmiggiano Reggiano cheese

Green salad with strawberries, cucumbers, extra virgin olive oil and balsamic vinegar

Tomato sauce, oregano, extra virgin olive oil 

Marinara  14

Tomato sauce, mushrooms, black olives, prosciutto crudo di Parma, artichokes, boiled eggs, mozzarella, extra virgin olive oil

Spaghetti ai Frutti di Mare 28

Napoli  20

Ladyfinger biscuits dipped in coffee, layered with mascarpone and topped with cocoa

Tortino Cioccolato e Mandorle  8

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Vegetariana  18

Gnocchi di patate al Tarfufo  24

​​​​​Sliced tomatoes, sliced mozzarella, oregano and extra virgin olive oil

​Funghi  18

Grilled vegetables: eggplants, zucchini, fennel, radicchio

DOLCI

Insalata Fragole e Cetrioli    14

Antipasto Italiano Amici  for 2/18    for 4/32

FULL LICENSED

Ravioli Burro e Salvia  23

Handmade Ravioli stuffed with ricotta and spinach with a tomato sauce or rosé sauce

​​​Scaloppine Pollo al Limone/Marsala  20 
Chicken breast fillet in lemon or Marsala sauce   

​​Rucola, Pere e Noci  15

Arugula, pear and walnuts, topped with extra virgin olive oil and balsamic vinegar

Guanciale (pork cheek) and chili peppers, fumed with wine in a tomato sauce, topped with Pecorino Romano cheese

​Tomato sauce, mozzarella, basil, extra virgin olive oil 

Lasagna  25 

Decadent, moist, flourless cake made with freshly ground almonds and chocolate

Margherita  16

Ground beef cooked in a tomato sauce, topped with Parmiggiano Reggiano cheese.

PIZZA GOURMET

Handmade ravioli stuffed with ricotta and spinach on a butter and sage sauce, topped with Parmiggiano Reggiano cheese

Handmade potato gnocchi, tomato or rosé sauce, topped with Parmiggiano Reggiano cheese

Pizza al Tartufo  26

​​​​​​​​DINNER MENU 

Handmade potato gnocchi, truffle, topped with Parmiggiano Reggiano cheese

Chef’s selection of  cured meats and cheeses with fresh Focaccia bread and olives typical Italian style

Sauté di Cozze  16 

​​​Spaghetti all'Amatriciana  22

LE PASTE

ANTIPASTI

​Olive di Cerignola  5

Mussels fumée with white wine, tomato sauce, fresh parsley and crostini 

AMICI MIEI

1114 Denmann St.

Vancouver B.C

RESERVE TABLES

​​​​​​​​​​​​Calamari  alla Mediterranea  18 
Calamari fumée with white wine, tomato sauce, black olives, cherry tomatoes, fresh parsley and crostini

Each reservation will be confirmed by email or by phone call

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