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FULL LICENSED

Ravioli Burro e Salvia  23

Ladyfinger biscuits dipped in coffee, layered with mascarpone and topped with cocoa

Handmade Ravioli stuffed with ricotta and spinach with a tomato sauce or rosé sauce

​​​Scaloppine Pollo al Limone/Marsala  20 
Chicken breast fillet in lemon or Marsala sauce   

Truffle sauce, mozzarella, and mushrooms 

Pizza Nutella  10

​​​​​​​​​​​​Calamari  alla Mediterranea  18 
Calamari fumée with white wine, tomato sauce, black olives, cherry tomatoes, fresh parsley and crostini

Caprese  15

Tomato sauce, oregano, extra virgin olive oil 

​V6G 2M8

​Tomato sauce, mozzarella, basil, extra virgin olive oil 

Clams, mussels, prawns, fumed with white wine, tomato sauce, garlic and fresh parsley

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LE PASTE

Spicy Italian sausage, rosé sauce, mushrooms, fresh parsley, topped with Parmiggiano Reggiano cheese

Napoli  20

Mussels fumée with white wine, tomato sauce, fresh parsley and crostini 

INSALATE

Gnocchi di patate al Sugo o Rosé  18 

Diavola  18

FULL LICENSED

DOLCI

​​Rucola, Pere e Noci  15

Arugula, pear and walnuts, topped with extra virgin olive oil and balsamic vinegar

Decadent, moist, flourless cake made with freshly ground almonds and chocolate

Guanciale (pork cheek) and chili peppers, fumed with wine in a tomato sauce, topped with Pecorino Romano cheese

​Clams, chili peppers and garlic, fumed with white wine

Marinara  14

A dessert pizza covered with melted Nutella 

Insalata Verde  10

​Funghi  18

Handmade potato gnocchi, truffle, topped with Parmiggiano Reggiano cheese

Handmade ravioli stuffed with ricotta and spinach on a butter and sage sauce, topped with Parmiggiano Reggiano cheese

Spaghetti alla Carbonara  22

Sauté di Cozze  16 

Tomato sauce, mozzarella, eggplant, zucchini, mushrooms, extra virgin olive oil

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Lasagna  25 

Chef’s selection of  cured meats and cheeses with fresh Focaccia bread and olives typical Italian style

Handmade potato gnocchi, tomato or rosé sauce, topped with Parmiggiano Reggiano cheese

Spicy Italian salame, tomato sauce, mozzarella, extra virgin olive oil

​​​​​Sliced tomatoes, sliced mozzarella, oregano and extra virgin olive oil

Pappardelle alla Salsiccia  23

RESERVE TABLES

Ravioli al Tartufo  27 

Ravioli al Sugo o Rosé  23

Tomato sauce, mozzarella, anchiovies, extra virgin olive oil

Spaghetti Cacio e Pepe  20 

Insalata Fragole e Cetrioli    14

Pizza al Tartufo  26

Antipasto Italiano Amici  for 2/18    for 4/32

Handmade ravioli stuffed with ricotta and mushrooms on a sauce with Italian Truffle, fresh parsley, topped with Parmiggiano Reggiano cheese

Tomato sauce, mozzarella, mushrooms, extra virgin olive oil

ANTIPASTI

LE PIZZE

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Guanciale (pork cheek), egg, Pecorino Romano cheese and black pepper 

​Olive di Cerignola  5

Spaghetti Vongole  25

Tagliatelle alla Bolognese  20

Green salad, carrots, cucumbers, cherry tomatoes and extra virgin olive oil

Verdure Grigliate  15

Margherita  16

​​​Spaghetti all'Amatriciana  22

Bolognese sauce (ground beef), mozzarella, topped with Parmiggiano Reggiano cheese

Vegetariana  18

Hand-picked green olives from Puglia region of Italy

Green salad with strawberries, cucumbers, extra virgin olive oil and balsamic vinegar

Gnocchi di patate al Tarfufo  24

Tortino Cioccolato e Mandorle  8

Ground beef cooked in a tomato sauce, topped with Parmiggiano Reggiano cheese.

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AMICI MIEI

1114 Denmann St.

Vancouver B.C

Capricciosa  25

Ancient Roman dish with spaghetti, Pecorino cheese and black pepper

Tiramisù  8

Each reservation will be confirmed by email or by phone call

PIZZA GOURMET

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Grilled vegetables: eggplants, zucchini, fennel, radicchio

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Ristorante Italiano

Prosciutto e Rucola  22

Italian prosciutto crudo, tomato sauce, arugula, mozzarella, extra virgin olive oil (also bianca—without tomato sauce)

Tomato sauce, mushrooms, black olives, prosciutto crudo di Parma, artichokes, boiled eggs, mozzarella, extra virgin olive oil

Spaghetti ai Frutti di Mare 28

​​​​​​​​DINNER MENU 

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