Antipasto Italiano Amici for 2 / 18 for 4 / 32
Chef’s selection of cold cuts and cheeses
with fresh Focaccia bread and olives typical
Italian style
Sauté di Cozze 16
Mussels fumée with white wine, tomato
sauce, fresh parsley and crostini
Scaloppine di Pollo al Limone o Marsala 20
Chicken breast fillet in lemon or Marsala sauce
Olive di Cerignola 5 Hand-picked green olives
from Puglia region of Italy
Coke, Diet Coke Ginger Ale, Root beer 3
San Pellegrino: Aranciata, Limonata 4
San Pellegrino Water 250ml 3
San Pellegrino Water 750ml 7
ANTIPASTI
Calamari alla Mediterranea 18
Calamari fumée with white wine, tomato sauce, black olives, cherry tomatoes, fresh parsley and crostini
Marinara 14
Tomato sauce, oregano, extra virgin olive oil
Spaghetti Vongole 25
Clams, chili peppers and garlic, fumed with white wine
Insalata Fragole e Cetrioli 14
Green salad with strawberries, cucumbers, extra virgin olive oil and balsamic vinegar
Appetizers - Antipasti
Menu
Spaghetti Cacio e Pepe 20
Ancient Roman dish with spaghetti, Pecorino cheese and black pepper
Mozzarella in Carrozza.......................................................................................................... 11
Golden crusted battered bread wrapped up in mozzarella, cheeses, prosciutto cotto
Caprese................................................................................................................................................ 15
Bocconcini, tomatoes, basil, extra olive oil
Verdure in Tavola...................................................................................................................... 13
Grilled seasonal vegetables, extra virgin olive oil
Olive di Cerignola ...................................................................................................................... 4
Hand picked green olives from the fields of “La Bella di Cerignola”, Puglia region (Italy )
Calamari in Bellavista............................................................................................................. 18
Tenderly grilled squid, chickpea purée, layers of zucchini and eggplant
Polpette al sugo o Rose'.......................................................................................................... 15
Homemade meatballs, traditional Italian style in tomato or rosé sauce
Scaloppine di Pollo al Limone o Marsala............................................................... 20
Chicken breast filet in lemon or Sicilian Marsala wine sauce
Calamari in Bellavista........................................................................................................... 18
Tenderly grilled squid, over green sauce and layers of zucchini and eggplant
Tagliata di Entrecote............................................................................................................... 35
14 oz Grilled Rib Eye, sliced and topped with shaved, parmesan and arugula with balsamic reduction
Antipasto Amici Miei ............................................................................................... 25
Cheese served with a variety of Italian salumi
Finocchi & Indivia................................................................................................................... 15
Fennel & endive, extra virgin olive oil & lemon vinaigrette
Insalata Verde............................................................................................................................. 11
Green salad with field greens, cucumbers, carrots, cherry tomatoes, extra virgin olive
oil & lemon vinaigrette
Insalatona........................................................................................................................................ 16
Field greens, mozzarella, fennels, olives, cucumbers, cherry tomatoes, carrots extra virgin
olive oil & lemon vinaigrette
(Ingredients in our salads may be subject to availability)
Take Out Orders 604 563 6610
Margherita 16
Tomato sauce, mozzarella, basil, extra virgin olive oil
Diavola 18
Spicy Italian salame, tomato sauce, mozzarella, extra virgin olive oil
Napoli 20
Tomato sauce, mozzarella, anchiovies, extra virgin olive oil
Funghi 18
Tomato sauce, mozzarella, mushrooms, extra virgin olive oil
PIZZA GOURMET
Pizza al Tartufo 26
Truffle sauce, mozzarella, and mushrooms
DOLCI
Ravioli al Sugo o Rosé 23
Handmade Ravioli stuffed with ricotta and spinach with a tomato sauce or rosé sauce
Lasagna 25
Bolognese sauce (ground beef), mozzarella, topped with Parmiggiano Reggiano cheese
Gnocchi di patate al Tarfufo 24 Handmade potato gnocchi, truffle, topped with Parmiggiano Reggiano cheese
Spaghetti ai Frutti di Mare 28
Clams,mussels, prawns, fumed with white wine, tomato sauce, garlic and fresh parsley
PIZZE
Tiramisù 8
Ladyfinger biscuits dipped in coffee, layered with mascarpone and topped with cocoa
Pizza alla Nutella 10
A dessert pizza covered with melted Nutella
Pappardelle alla Salsiccia 23
Spicy Italian sausage, rosé sauce, mushrooms, fresh parsley, topped with Parmiggiano Reggiano cheese
INSALATE
Espresso 3.50 Cappuccino 5
Espresso Corretto 7 Americano 4
Tea 3 Latte 5
CAFFE'
BIBITE
Appetizers Lunch & Dinner Pizzas Drinks , Desserts & Coffees Liquor
Salads - Insalate
Appetizers Lunch & Dinner Pizzas Drinks , Desserts & Coffees Liquor
Cucina Tipica Italiana
Prosciutto e Rucola 22
Italian prosciutto crudo, tomato sauce, arugula, mozzarella, extra virgin olive oil (also bianca—without tomato sauce)
Olive di Cerignola 5
Hand-picked green olives from Puglia region of Italy
Spaghetti all’Amatriciana 22
Guanciale (pork cheek) and chili peppers, fumed with wine in a tomato sauce, topped with Pecorino Romano cheese
Rucola, Pere e Noci 15
Arugula, pear and nuts, topped with extra virgin olive oil and balsamic vinegar
Insalata Verde 10
Green salad, carrots, cucumbers, cherry tomatoes and extra virgin olive oil
Vegetariana 18
Tomato sauce, mozzarella, eggplant, zucchini, mushrooms, extra virgin olive oil
Gnocchi di patate al Sugo o Rosé 18
Handmade potato gnocchi, tomato or rosé sauce, topped with Parmiggiano Reggiano cheese
MENU - RESTAURANT
Verdure Grigliate 15
Grilled vegetables: eggplants, zucchini,
fennel, radicchio
LE PASTE
Tortino Ciocciolato e Mandorle (gluten free) 8
Decadent, moist, flourless cake made with freshly ground almonds and chocolate
Caprese 15
Sliced tomatoes, sliced mozzarella, oregano and extra virgin olive oil
Capricciosa 25
Tomato sauce, mushrooms, black olives, prosciutto crudo di Parma, artichokes, boiled eggs, mozzarella, extra virgin olive oil
Ravioli al Tartufo 27
Handmade ravioli stuffed with ricotta and mushrooms on a sauce with Italian Truffle, fresh parsley, topped with Parmiggiano Reggiano cheese
Tagliatelle alla Bolognese 20
Ground beef cooked in a tomato sauce, topped with Parmiggiano Reggiano cheese
Spaghetti all Carbonara 22
Guanciale (pork cheek), egg, Pecorino Romano cheese and black pepper
Ravioli Burro e Salvia 23
Handmade ravioli stuffed with ricotta and spinach on a butter and sage sauce, topped with Parmiggiano Reggiano cheese