Antipasto Italiano Amici     for 2 / 18       for 4 / 32 

Chef’s selection of cold cuts and cheeses

with fresh Focaccia bread and olives typical

Italian style 

​​​




Sauté di Cozze    16 

Mussels fumée with white wine, tomato

sauce, fresh parsley and crostini 





Scaloppine di Pollo al Limone o Marsala     20 

Chicken breast fillet in lemon or Marsala sauce

Olive di Cerignola    5 Hand-picked green olives

from Puglia region of Italy
 
 

Coke, Diet Coke Ginger Ale, Root beer         3 


San Pellegrino: Aranciata, Limonata            4


San Pellegrino Water 250ml                         3


San Pellegrino Water 750ml                         7 

ANTIPASTI

Calamari  alla Mediterranea  18 
Calamari fumée with white wine, tomato sauce, black olives, cherry tomatoes, fresh parsley and crostini

​Marinara     14 

Tomato sauce, oregano, extra virgin olive oil

Spaghetti Vongole    25

Clams, chili peppers and garlic, fumed with white wine

Insalata Fragole e Cetrioli   14
Green salad with strawberries, cucumbers,  extra virgin olive oil and balsamic vinegar

Appetizers - Antipasti

Menu

​Spaghetti Cacio e Pepe    20

Ancient Roman dish with spaghetti, Pecorino cheese and black pepper

​​​Mozzarella in Carrozza..........................................................................................................     11

Golden crusted battered bread wrapped up in mozzarella, cheeses, prosciutto cotto 


Caprese................................................................................................................................................     15

Bocconcini, tomatoes, basil, extra olive oil   


 Verdure in Tavola......................................................................................................................     13

Grilled seasonal vegetables, extra virgin olive oil 


Olive di Cerignola ......................................................................................................................     4

Hand picked green olives from the fields of   “La Bella di Cerignola”, Puglia region (Italy )


Calamari in Bellavista.............................................................................................................     18

Tenderly grilled squid, chickpea purée, layers of zucchini and eggplant


Polpette al sugo o Rose'..........................................................................................................     15

Homemade meatballs, traditional Italian style in tomato or rosé sauce


Scaloppine di Pollo al Limone o Marsala...............................................................     20

Chicken breast filet in lemon or Sicilian Marsala wine sauce


Calamari in Bellavista...........................................................................................................     18

Tenderly grilled squid, over green sauce and layers of zucchini and eggplant  


Tagliata di Entrecote...............................................................................................................     35

14 oz Grilled Rib Eye, sliced and topped with shaved, parmesan and arugula with balsamic reduction


Antipasto Amici Miei ...............................................................................................      25

Cheese served with a variety of Italian salumi


 





Finocchi & Indivia...................................................................................................................     15 

Fennel & endive, extra virgin olive oil & lemon vinaigrette


Insalata Verde.............................................................................................................................     11 

Green salad with field greens, cucumbers, carrots, cherry tomatoes, extra virgin olive

oil & lemon vinaigrette


Insalatona........................................................................................................................................     16

Field greens, mozzarella, fennels, olives, cucumbers, cherry tomatoes, carrots extra virgin

olive oil & lemon vinaigrette

(Ingredients in our salads may be subject to availability)

Take Out Orders   604  563  6610

Margherita     16

Tomato sauce, mozzarella, basil, extra virgin olive oil 





Diavola     18

Spicy Italian salame, tomato sauce, mozzarella, extra virgin olive oil





Napoli     20

Tomato sauce, mozzarella, anchiovies, extra virgin olive oil





Funghi     18

Tomato sauce, mozzarella, mushrooms, extra virgin olive oil





​PIZZA GOURMET

Pizza al Tartufo    26

Truffle sauce, mozzarella, and mushrooms


DOLCI

Ravioli al Sugo o Rosé    23

Handmade Ravioli stuffed with ricotta and spinach with a tomato sauce or rosé sauce 





Lasagna     25

Bolognese sauce (ground beef), mozzarella, topped with Parmiggiano Reggiano cheese 





Gnocchi di patate al Tarfufo  24 Handmade potato gnocchi, truffle, topped with Parmiggiano Reggiano cheese 





Spaghetti ai Frutti di Mare  28

Clams,mussels, prawns,  fumed with white wine, tomato sauce, garlic and fresh parsley

PIZZE

Tiramisù       8

Ladyfinger biscuits dipped in coffee, layered with mascarpone and topped with cocoa





Pizza alla Nutella     10

A dessert pizza covered with melted Nutella

Pappardelle alla Salsiccia  23

Spicy Italian sausage, rosé sauce, mushrooms, fresh parsley, topped with Parmiggiano Reggiano cheese

INSALATE

​Espresso                        3.50                              Cappuccino      5


Espresso Corretto          7                                  Americano        4


Tea                                 3                                   Latte                5

CAFFE'

BIBITE

Appetizers        Lunch & Dinner       Pizzas        Drinks , Desserts & Coffees        Liquor  

Salads - Insalate

Appetizers        Lunch & Dinner       Pizzas        Drinks , Desserts & Coffees        Liquor  

Cucina Tipica Italiana

​Prosciutto e Rucola   22

Italian prosciutto crudo, tomato sauce, arugula, mozzarella, extra virgin olive oil (also bianca—without tomato sauce)

Olive di Cerignola    5

Hand-picked green olives from Puglia region of Italy

Spaghetti all’Amatriciana  22
Guanciale (pork cheek) and chili peppers, fumed with wine in a tomato sauce, topped with Pecorino Romano cheese

Rucola, Pere e Noci   15

Arugula, pear and nuts, topped with extra virgin olive oil and balsamic vinegar ​





Insalata Verde    10

Green salad, carrots, cucumbers, cherry tomatoes and extra virgin olive oil



 

Vegetariana     18

Tomato sauce, mozzarella, eggplant, zucchini, mushrooms, extra virgin olive oil

Gnocchi di patate al Sugo o Rosé  18
Handmade potato gnocchi, tomato or rosé sauce, topped with Parmiggiano Reggiano cheese

MENU - RESTAURANT

Verdure Grigliate    15
Grilled vegetables: eggplants, zucchini,
fennel, radicchio

LE PASTE

​Tortino Ciocciolato e Mandorle  (gluten free)     8

Decadent, moist, flourless cake made with freshly ground almonds and chocolate 

Caprese   15

Sliced tomatoes, sliced mozzarella, oregano and extra virgin olive oil 
 

Capricciosa     25
Tomato sauce, mushrooms, black olives, prosciutto crudo di Parma, artichokes, boiled eggs, mozzarella, extra virgin olive oil

​Ravioli al Tartufo              27

Handmade ravioli stuffed with ricotta and mushrooms on a sauce with Italian Truffle, fresh parsley, topped with Parmiggiano Reggiano cheese

Tagliatelle alla Bolognese  20

Ground beef cooked in a tomato sauce, topped with Parmiggiano Reggiano cheese





Spaghetti all Carbonara    22

Guanciale (pork cheek), egg, Pecorino Romano cheese and black pepper





Ravioli Burro e Salvia     23

Handmade ravioli stuffed with ricotta and spinach on a butter and sage sauce, topped with Parmiggiano Reggiano cheese