Cucina Tipica Italiana
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Salads - Insalate
Mozzarella in Carrozza.......................................................................................................... 11
Golden crusted battered bread wrapped up in mozzarella, cheeses, prosciutto cotto
Caprese
................................................................................................................................................ 15
Bocconcini, tomatoes, basil, extra olive oil
Verdure in Tavola...................................................................................................................... 13
Grilled seasonal vegetables, extra virgin olive oil
Olive di Cerignola ...................................................................................................................... 4
Hand picked green olives from the fields of
“La Bella di Cerignola”, Puglia region (Italy )
Calamari in Bellavista............................................................................................................. 18
Tenderly grilled squid, chickpea purée, layers of zucchini and eggplant
Polpette al sugo o Rose'.......................................................................................................... 15
Homemade meatballs, traditional Italian style in tomato or rosé sauce
Scaloppine di Pollo al Limone o Marsala............................................................... 20
Chicken breast filet in lemon or Sicilian Marsala wine sauce
Calamari in Bellavista........................................................................................................... 18
Tenderly grilled squid, over green sauce and layers of zucchini and eggplant
Tagliata di Entrecote............................................................................................................... 35
14 oz Grilled Rib Eye, sliced and topped with shaved, parmesan and arugula with balsamic reduction
Antipasto Amici Miei ............................................................................................... 25
C
heese served with a variety of Italian salumi
Two pieces of Bread ............................................................................................................... 1,50
S
erved with Puglia First pressed virgin olive
Finocchi & Indivia................................................................................................................... 15
Fennel & endive, extra virgin olive oil & lemon vinaigrette
Insalata Verde............................................................................................................................. 11
Green salad with field greens, cucumbers, carrots, cherry tomatoes, extra virgin olive
oil & lemon vinaigrette
Insalatona........................................................................................................................................ 16
Field greens, mozzarella, fennels, olives, cucumbers, cherry tomatoes, carrots extra virgin
olive oil & lemon vinaigrette
(Ingredients in our salads may be subject to availability)
Appetizers - Antipasti
Take Out Orders 604 563 6610
Menu
Appetizers
Lunch & Dinner
Pizzas
Drinks , Desserts & Coffees
Liquor
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