Cucina Tipica Italiana

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Salads - Insalate

​​​Mozzarella in Carrozza..........................................................................................................     11

Golden crusted battered bread wrapped up in mozzarella, cheeses, prosciutto cotto 


Caprese................................................................................................................................................     15

Bocconcini, tomatoes, basil, extra olive oil   


 Verdure in Tavola......................................................................................................................     13

Grilled seasonal vegetables, extra virgin olive oil 


Olive di Cerignola ......................................................................................................................     4

Hand picked green olives from the fields of   “La Bella di Cerignola”, Puglia region (Italy )


Calamari in Bellavista.............................................................................................................     18

Tenderly grilled squid, chickpea purée, layers of zucchini and eggplant


Polpette al sugo o Rose'..........................................................................................................     15

Homemade meatballs, traditional Italian style in tomato or rosé sauce


Scaloppine di Pollo al Limone o Marsala...............................................................     20

Chicken breast filet in lemon or Sicilian Marsala wine sauce


Calamari in Bellavista...........................................................................................................     18

Tenderly grilled squid, over green sauce and layers of zucchini and eggplant  


Tagliata di Entrecote...............................................................................................................     35

14 oz Grilled Rib Eye, sliced and topped with shaved, parmesan and arugula with balsamic reduction


Antipasto Amici Miei ...............................................................................................      25

Cheese served with a variety of Italian salumi


Two pieces of Bread  ...............................................................................................................   1,50

Served with Puglia First pressed virgin olive      





Finocchi & Indivia...................................................................................................................     15 

Fennel & endive, extra virgin olive oil & lemon vinaigrette


Insalata Verde.............................................................................................................................     11 

Green salad with field greens, cucumbers, carrots, cherry tomatoes, extra virgin olive

oil & lemon vinaigrette


Insalatona........................................................................................................................................     16

Field greens, mozzarella, fennels, olives, cucumbers, cherry tomatoes, carrots extra virgin

olive oil & lemon vinaigrette

(Ingredients in our salads may be subject to availability)

Appetizers - Antipasti

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