Cucina Tipica Italiana
Appetizers Lunch & Dinner Pizzas Drinks , Desserts & Coffees Liquor
Salads - Insalate
Mozzarella in Carrozza.......................................................................................................... 11
Golden crusted battered bread wrapped up in mozzarella, cheeses, prosciutto cotto
Caprese................................................................................................................................................ 15
Bocconcini, tomatoes, basil, extra olive oil
Verdure in Tavola...................................................................................................................... 13
Grilled seasonal vegetables, extra virgin olive oil
Olive di Cerignola ...................................................................................................................... 4
Hand picked green olives from the fields of “La Bella di Cerignola”, Puglia region (Italy )
Calamari in Bellavista............................................................................................................. 18
Tenderly grilled squid, chickpea purée, layers of zucchini and eggplant
Polpette al sugo o Rose'.......................................................................................................... 15
Homemade meatballs, traditional Italian style in tomato or rosé sauce
Scaloppine di Pollo al Limone o Marsala............................................................... 20
Chicken breast filet in lemon or Sicilian Marsala wine sauce
Calamari in Bellavista........................................................................................................... 18
Tenderly grilled squid, over green sauce and layers of zucchini and eggplant
Tagliata di Entrecote............................................................................................................... 35
14 oz Grilled Rib Eye, sliced and topped with shaved, parmesan and arugula with balsamic reduction